One of the few things Ryan Griffin loves to do more than catch mahi mahi near his California home is to cook it, but ensuring perfect meals first starts with proper fish cleaning. He uses a variety of tools and a lifetime of experiences to produce a perfect piece of fish every time.

One of Ryan Griffin’s favorite and simplest meals to prepare, whether he’s looking for a boat lunch or appetizers for a get-together, is sliders on King’s Hawaiian sweet rolls with fresh mahi mahi. They’re relatively quick to prepare, and few people will turn down one – or several – when they’re offered.

Chef Ryan Griffin loves to serve high-quality bluefin tuna poke as an appetizer, snack, or meal unto itself, but ensuring that it meets his high standards starts with a great piece of fish and proper preparation.

The how and why you should Ike Jime your next catch. From Trout to Tuna, this method will help you bring the highest quality seafood to your dinner table. Learn More.

Ike Jime is the next revolution for recreational anglers. The opportunity to catch any fish and turn it into superior grade seafood is beyond comprehension for most.

“AJ [amberjack] gets a bad name, since in some areas it’s considered not so good to eat, but here in the Gulf of Mexico, it’s delicious!” says Eric Newman of Journey South Outfitters in Venice, Louisiana. While he’s now a full-time fishing guide and captain, Newman spent years as a professional chef.